Taking Parenteral Nutrition to the Next Level

Not to be missed – February 8, 2019 Seminar

Where: Hackensack Meridian Health ● JFK Conference Center ● 70 James Street ● Edison, NJ  08820

When: Friday, February 8, 2019 ● 11:30am – 3:30pm (Lunch will be served)

Click here for details and paper registration

Please note that the online registration has closed for this event.

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2018 – Annual Education Seminar

Learning and fun had by all at the November 15, 2018 Annual Education Seminar

AHF-NJ 2019 Calendar of Events

Click for pdf of calendar

2019 AHF-NJ Installation Dinner

Online registration is closed for the 2019 Installation Dinner

When: January 15, 2019 • 5:30 Tuesday

Where: Metuchen Inn  • 424 Middlesex Ave • Metuchen, NJ 08840

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Results – AHF-NJ Fall Culinary Competition

On October 23, Pecinka Ferri hosted the second annual AHF-NJ Fall Culinary Competition! Five talented culinary teams competed from Saint Clare’s Denville Hospital, St. Joseph’s Medical Center, Morristown Medial Center, Robert Wood Johnson University Hospital and JFK Medical Center. The teams had one and half-hours to complete both an entrée and a dessert to present to the three judges, Peter Fischbach, RickfordR. Foo, and Francesco Palmieli.

As an added challenge, they also had to incorporate a secret ingredient to their dishes. For the entrée, the secret ingredients were Malghese cheese and cranberries. For the dessert, they were asked to use chipotle sauce or seasoning to their dish.

The culinary teams did a fantastic job incorporating the ingredients and developed the following dishes:

St. Clare’s

Entrée: Stuffed chicken breast with roasted red pepper cheese, cranberry compote on a bed of risotto, which was made with Malghese cheese and scallions. It was accompanied by sautéed broccoli topped with cranberry brandy frisee.

Dessert: Chocolate trifle which incorporated chipotle chocolate mousse, candied bananas, fresh pinapple, cinnamon toasted apples and was topped with white chocolate mousse

St. Joseph’s

Entrée: Pan seared pork tenderloin with homemade butternut squash gnocchi, asparagus tips with a Malghesecheese sauce and apple brandy demi gloss with cranberries

Dessert: Vanilla bean panna cotta topped with espresso cream and grilled lemon strawberry chipotle compote


Entrée: Pan roasted pork tenderloin on top of baby spinach and butternut squash and Malghese cheese puree and brown sugar cranberry compote with black pepper

Dessert: Gluten free hazelnut brown butter cake with chipotle ganache and crème glaze. Topped with spiced candied pepitas

Robert Wood Johnson

Entrée: Braised rabbit leg, Applewood smoked bacon wrapped tenderloin with cranberry glaze. Accompanied with five spice butternut squash puree with Malghesecheese, roast baby turnips and asparagus tips

Dessert: Pumpkin flan topped with biscotti cookie crumble, torched figs and chipotle infused sugar art

JFK Medical Center

Entrée: Roasted acorn squash stuffed with a sausage, shallot, roasted chestnuts, apple, cranberry stuffing with Malghese cheese

Dessert: Chipotle raspberry jam with beet root and cardamom custard with lemon whipped cream with crushed gingersnaps on top

First place was Morristown, second place was JFK Medical and third place was St. Joseph’s! Congratulations to all the contestants for creating some amazing dishes!

Thanks again to our judges and business partners that helped with the events. Especially Chef Nick and Pecinka Ferri for hosting the event and also Boar’s Head and RC Fine Foods for donating some great appetizers for the spectators!

We hope to see everyone on November 15 at our Annual Fall Conference, “Conquering the Workday”! Please visit our website to register

Fun Had By All

Food Service Recognition Dinner Dance



Looking to Hire Registered Dietician

Registered Dietician

Job Locations US-NJ-New Milford


Balance Life & Work with a New Career Opportunity




Now Hiring – Registered Dietician – (New Milford), (NJ)

(CareOne at New Milford)

The (CareOne at New Milford) mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes.  We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.

We are proud to Offer:

  • Competitive Salary
    • Comprehensive Healthcare Benefits
    • 401k Retirement Plan
    • Paid Time Off
    • Opportunities to advance and grow your career
    • And More

If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you’ll appreciate being a part of our team. We’ve built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!

We are an Equal Opportunity Employer



The Registered Dietician will be responsible for, but not limited to:

  1. Coordinate nutritional care of residents and patients by completing nutritional assessments
  2. Participate in care planning meetings as required
  3. Provide nutritional counseling and education for residents and family
  4. Meet DOH/state/federal and company standards 5. Perform duties independently without training or direction


Position Requirements:

  • Must possess Registered Dietician licensure within the state of operations
  • High comfort level with enteral nutrition
  • At least one year of experience in a long-term care setting
  • Experience with MDS 3.0
  • Strong oral and written communication skills
  • Experience with electronic charting and the Nutrition Care Process preferred
  • Familiarity with state survey process and compliance to nutrition care regulations



License Required / Type





Food Service Director

Food Services Director

Full Time * Paterson, NJ

St. Joseph’s Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”.

As an integral member of our leadership team, you will oversee the daily operations of our Department of Food and Nutrition Services, including cost-based initiatives, while ensuring departmental performance is in compliance with all Federal, State, Local and Credentialing Agency Standards of Performance.

Responsibilities include:

  • Directing and managing all departmental activities in clinical nutrition, procurement, production and provision of food, as well as customer service
  • Identifying and implementing process improvements
  • Establishing policies, procedures, objectives and goals
  • Managing departmental finances and budgeting
  • Directing staff, credentialing, in-service training and competency evaluations
  • Handling other management related functions

Requirements include:

  • Bachelor’s degree; Master’s preferred
  • 10 years of food service management experience, or at least 5 years’ experience as an Assistant Manager, within a healthcare facility
  • Direct experience with supervisory techniques and methods
  • Demonstrated conflict resolution, decision-making, and prioritization skills
  • Ability to establish and maintain positive customer, patient and management relations
  • Excellent oral/written communication, interpersonal and motivational skills
  • PC proficiency with Word, Excel, PowerPoint

We offer a competitive salary, dynamic work environment, and a comprehensive benefits package. For immediate consideration, please apply online, at:


St. Joseph’s Health

Fun Had By All




Kessler Institute for Rehabilitation

Kessler Institute for Rehabilitation

(2 )Dietary/Food Service Supervisor Positions

West Orange and Saddle Brook, NJ

For more than half a century, Kessler Institute for Rehabilitation has defined medical rehabilitation and is a recognized leader for brain, stroke, spinal cord injuries, neurologic diseases, amputation, cancer rehabilitation, cardiac recovery and complex orthopedic conditions. Kessler has been named to “America’s Best Hospitals” list by US News & World Report and is consistently recognized as the top rehabilitation hospital in the East.

A Dietary/Food Service Supervisor is responsible for the daily supervision of the Food and Nutrition Department staff.  Assists the Director with the overall operations of the Food and Nutrition Department.  Implements established departmental and organizational policies and procedures.  Follows standard practices and complies with regulatory requirements.

Plans, organizes, directs and supervises food service activities and the delivery of food to the patients. Works with staff to maintain effective workflow.  Evaluates operational performance of the department and recommends change to increase quality of service, productivity and cost effectiveness.

Trains, orients, instructs, assigns and supervises food service staff. Evaluates performance and recommends personnel actions such as merit increases, promotions and disciplinary actions.  Participates in the development of in-service and training program for staff.

WORKING SHIFT: Saddle Brook – 11am-7pm weekdays and every other weekend. 

West Orange – 11am-7pm alternate with 6:30am-2:30pm and every other weekend.

Total of 37.5 work week.


  • High School Diploma or equivalent required.
  • Completion of a state-approved course in Food Service Management
  • Completion of a state-approved course in Sanitation preferred.
  • One or more years’ experience supervising food service personnel preferred.


Please submit your resume to:

Karen Dresher, Professional Recruiter


Phone (973) 243-6855


                               EOE M/F/D/V A Select Medical company