Assistant Director of Food & Nutrition Services

St. Francis Medical Center in Trenton NJ currently has a position available for an Assistant Director of Food & Nutrition Services.

This is a full time position with benefits.
Major responsibilities include:

  • Full responsibility for the overall success and budget attainment for the Department of Food and Nutrition Services at St. Francis Medical Center.
  • Responsible for a budget of 2M+ dollars
  • 125+ bed acute care hospital
  • Retail operations providing approximately 40,000 covers per month
  • Catering (in-house and off premise)
  • Meals on wheels program
  • Participates in all identified committees to include Joint Committee readiness
  • Responsibility and oversight of all departmental Quality Improvement Initiatives
  • Is a current member or involvement with at least one professional organization in related field (ADA, ASHFSA, HFM, DMA, ACTF)
  • Current with Serv-Safe Certification
  • Provides job specific orientation and ongoing training to all Food & Nutrition Services staff, current and new
  • Addresses identified issues, mentors associates, initiates changes to procedures/policies when necessary and promotes/documents staff accountability as appropriate.
  • Ensure that all aspects of departmental operations including but not limited to patient services, production, catering and retail operations function in a manner that enhances patient and customer satisfaction as well as providing optimal efficiency and regulatory compliance.
  • Attends at least one seminar per year to keep current on trends and regulations in Healthcare foodservices.
  • Position is part of a larger management structure and reports directly to the Corporate Director of Food & Nutrition Services for Our Lady of Lourdes Medical Center. Management team includes: Executive Chef, 2 Dietitians, 4 Supervisors and 27 Fte’s.

Interested candidates please apply online to www.stfrancismedical.org/careers

St. Francis Medical Center in Trenton, NJ currently has a position available for an Executive Chef.

This is a full time position with benefits.
Major responsibilities include:

  • Provide daily leadership /direction to all Production, Trayline, Catering & Utility associates
  • Interviewing of new candidates
  • Training of associates
  • New associates
  • Yearly in-services
  • Coaching, counseling and disciplining
  • Yearly evaluations of associates who report to Executive Chef
  • Position is part of a larger management structure and reports to the Assistant Director of Food & Nutrition Services with matrixed reporting to the Corporate Executive Chef for Our Lady of Lourdes Medical Center
  • Current SERV-SAFE certification
  • Understands the budgeting process and can function within the budget to attain specified daily, monthly, yearly goals
  • Purchasing and control of all expenses (food, paper, chemicals, etc.),
  • All production needs including daily forecasting, instruction and meeting with production team to ensure daily house needs are met.
  • Responsible to attain waste reduction goals through department identified waste and purchasing programs
  • Responsible for the production of patient, café, catering, meals on wheels and childcare programs daily, on time, and within budget.
  • Responsible to ensure all associates are SERV-SAFE certified including maintaining records for associates
    Interested candidates please apply online to www.stfrancismedical.org/careers

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